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The Cuisine
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 Our mission is to create healthy, fat free, low sodium elegant fine dining that is without equal in taste. Our Chef and kitchen staff do not fry food, use butter, margarine, added salt, or products which contain m.s.g. or red dye #2. The china, glassware and flatware are lead free. Our flavors are accomplished by the creative melding of fruit sauces, herbs, spices, wine, first press extra virgin olive oil, fat free cheese and of course the aromas of the open fire wood grilling, oven baking or wine sautéing. We are proud to state this menu is virtually fat and cholesterol free! Please note on Tuesday, Wednesday and Thursday evenings at 6:00pm we feature our V.I.P. Cinema™ evenings, with a classic movie and special menu dining, immediately followed by a "Chance to Learn Dance" at 8:30. We guarantee that you will leave our dining experience delightfully surprised, satiated and healthier than you came in! Light Movements Rolled Lox $10 Ultra thinly sliced smoked Atlantic salmon, cream cheese, dill, chives, lemon zest served with capers, red onion and flat bread crackers.  Smoked Fish Pâté $10Smoked salmon, trout or whitefish with lemon, onion and frash dill; served with olives, crackers and capers. Bowl of Crustacean Chowder $10 A medley of fresh vegetables cooked in our own tomato and wine based broth with scallops, shrimp and conch; served with crackers or house bread. Bowl of Black Bean Soup $10Jamaican spiced, rum soaked black beans simmered to perfection. Served with 3 jumbo tiger prawns, a dollop of sour cream and sherry. Sea Scallops $12Three jumbo scallops on a bed of greens with golden balsamic reduction. Mouclade of Mussels $12 Twelve fresh mussels braised in white wine, garlic shallots and fennel served with fired flat bread. Believe It Or Not Cheese Plate $14 Traditional yet fat free thin slices of Swiss, Jalapeno Jack, Cheddar, Monterey Jack and Mozzarella. Served with olives, crackers, capers, pickled ginger, celery and radish slices. Easy Steps Buffalo Tenderloin Steak Slider $16 Open faced foccacia bread, pickle, lettuce, onion, tomato, stone ground mustard and our baked finger potatoes. Free Range Chicken Sandwich $12 Open faced foccacia bread, pickle, lettuce, onion, tomato, stone ground mustard and our baked finger potatoes. Casablanca Pizza For Two $22Lightly fired foccacia bread with hand squeezed tomatoes, spices, herbs, mozzarella and feta cheese, chicken and a medley of vegetables. Tapas Taster For Two $40 First wave - two cups of soup and 3 pinwheel bread types. Second wave - rolled lox, smoked fish âté both with crackers and artichoke dip. Third wave - fingerling potatoes, kabob's of chicken, scallops and shrimp, teriyaki salmon, sashimi tuna and buffalo served over fire roasted vegetables. The closing - toasted marshmallows! One hour minimum service time... Large Multi Lettuce Salad Selection $18 Plated with kabob style chicken, scallops, shrimp, grilled vegetables, cherry tomatoes, red onions, cucumbers and choice of dressing. Kabob Close Embrace Chicken, Scallops or Shrimp $16 Buffalo or Ahi Tuna $18 Surf and Turf, Buffalo with Ahi Tuna or Scallops or Shrimp $18 All are served with fire grilled with peppers, onions, mushrooms, tomatoes and zucchini; plated with romaine tears, dressing and roasted potatoes. Intense Directions All entrées are 8oz portions, wood fired or poached and come with a choice of house salad or cup of soup, herb, garlic baked or roasted potato and vegetable of the day or grilled peppers. Our warm pinwheel breads in three tastes - tomato herb cheese, kalamata olive cheese, or spinach feta cheese are available if requested. House salad dressings include; fresh fruit puree, herb vinaigrettes in lemon, champagne or red wine and our own Caesar. Tenderloin of Buffalo $34Ultra lean medallion, procured locally from Oleson's, served with a fruit merlot reduction sauce. Ahi Tuna $30Char peppered rare Ahi tuna served with a lightly spiced lemon dill drizzle. Champagne Soaked Salmon $26Wild caught Atlantic salmon filet, Jamaican spiced served with lemon dill drizzle. Also available teriyaki style! Moroccan Style Chicken Breast $22Free range breast of chicken fired with bell peppers and onion served on a bed of couscous. Steven's Caesar $22 Baby hearts of romaine, house made Caesar dressing with options of wood fired chicken breast, salmon filet, or shrimp. Spices blackened upon request. Smooth Sweet Turns Very Berry Crème Brulee $7Chocolate Kiss Crème Brulee $7 Glaze Crunch Blueberry Bread Pudding w/Rum Sauce $7Gold Ring Key Lime Pie $7 My Sweetie Carrot Roulade $8 Items served raw or undercooked such as meats, poultry, seafood or eggs may increase the risk of food borne illness. The attire is casual & relaxed, but dressing up is certainly welcome... All for and to your health! 
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